As you know, the GW Culinary Medicine Program provides free hands-on courses, created to teach nutrition concepts and the cooking skills to implement them! The courses are open to the public, and geared towards all community members.  Participants will learn to cook healthy, delicious recipes and learn basic nutrition concepts such as building a healthy meal, eating on a budget, meal planning, and how to use leftovers, all via Zoom from their own kitchen! We teach concepts based on Mediterranean Diet principles. Class members prepare different recipes each week and learn how to make terrific, delicious food that just happens to be good for you! The courses run for 2.5 hours, once a week, for 6-7 weeks.

The GW Culinary Medicine Program is very proud to announce that our Seva Teaching Kitchen has opened! We are located at 1810 K Street NW, Washington, DC. We now offer in-person courses along with our virtual courses.  Virtual courses are taught via Zoom. Fully in-person courses are held only at the Seva Teaching Kitchen. We do not record any of our courses, but if you miss a class, it can be made up in a future course.

The following courses are now open for registration:

1. In-Person Beginner Course at Seva Teaching Kitchen (1810 K Street NW, Washington, DC) on Monday evenings from 5:30-7:30 February 12 – March 18
2. Virtual Beginner Course via Zoom on Saturdays from 10:00-12:30 pm from January 27- March 16.

To register, visit the website, fill out the contact form, and someone from the GW Culinary Medicine Program staff will contact you to complete registration

IMPORTANT: This is not an Around Town DC event.